This fast-paced, one-day course will show you professional cookery tips and techniques that you can apply to all areas of your cookery.

We will cover a lot of ground in one day and you will be preparing seafood, working with meat, potato and vegetable garnishes, sauces, vinaigrettes, desserts and ice cream.

You need to be a confident cook and comfortable working at pace and using knives.

Using the finest ingredients you will learn to create some delicious food, presented to a restaurant standard.