Japanese food is renowned for being as healthy as it is delicious and in this half-day workshop we teach you to make your own beautifully presented sushi dishes.

We will teach you to make popular types of sushi such as nigrizushi (hand formed sushi), makizushi (rolled sushi), and temakizushi (hand roll) topped with raw fish (sashimi), cooked seafood, fish roe, egg, and vegetables such as cucumber, daikon radish, and avocado.

You will take home all the delicious sushi you make.