Fast, fun cooking and a take-home Indian meal
On our Indian To Go cookery class you will spend 2 hours of fast-paced cookery to create a fantastic and delicious take-home Indian meal for two that you will have prepared yourself.
With step by step instruction from our expert chef tutor you will be creating classic Indian dishes and learn how to use Indian spices and ingredients to recreate an authentic Indian taste at home. At the end of the course you will take home a great, Indian Takeaway for two ready to eat.
Menu
Hyderabdi Methi Keema
Minced lamb curry with fenugreek, chilli and coriander.
Gujarati Ringan Batata Nu Shaak
Spicy aubergine and potato curry.
Basmati rice
with lemon, orange, cinnamon and cardamom.
Naan
Indian flat bread with cumin, garlic and coconut.
